CREPES RAW DE CACAO<\/p>\n\n\n\n
<\/span><\/span>P<\/span>ara las crep<\/span>e<\/span>s<\/span><\/span><\/p>\n\n\n\n – 250 gr de fruta como pera<\/span><\/span><\/span><\/p>\n\n\n\n – 250 gr \u00a0de fruta manzana u otra<\/span><\/span><\/span><\/p>\n\n\n\n – 1 cucharadita de jugo de lim\u00f3n<\/span><\/span><\/span><\/p>\n\n\n\n – 1\/2 cucharadita de vainilla<\/span><\/span><\/span><\/p>\n\n\n\n – 6 cucharadas de az\u00facar de coco<\/span><\/span><\/span><\/p>\n\n\n\n – 1\/2 taza de chia<\/span><\/span><\/span><\/p>\n\n\n\n – 1\/2 taza de cacao en polvo<\/span><\/span><\/span><\/p>\n\n\n\n – agua de mar<\/span><\/span><\/span><\/p>\n\n\n\n Para la crema fresca<\/span><\/span><\/span><\/p>\n\n\n\n – 1 taza de nueces de la India<\/span><\/span><\/span><\/p>\n\n\n\n – 1\/2 agua<\/span><\/span><\/span><\/p>\n\n\n\n – kombucha<\/span><\/span><\/span><\/p>\n\n\n\n – 1 cucharadita de jugo de lim\u00f3n<\/span><\/span><\/span><\/p>\n\n\n\n – agua de mar<\/span><\/span><\/span><\/p>\n\n\n\n – 1\u00a0cucharadita\u00a0de zumo de lim\u00f3n<\/span><\/span><\/span><\/p>\n\n\n\n Para la salsa de cacao<\/span><\/span><\/span><\/p>\n\n\n\n – \u00bd taza de anacardos<\/span><\/span><\/span><\/p>\n\n\n\n – \u00bc taza de cacao en polvo<\/span><\/span><\/span><\/p>\n\n\n\n – \u00bd taza de agua<\/span><\/span><\/span><\/p>\n\n\n\n – 2 cucharadas de az\u00facar de coco<\/span><\/span><\/span><\/p>\n\n\n\n – \u00bd cucharadita\u00a0 de vainilla<\/span><\/span><\/span><\/p>\n\n\n\n – 1 cucharadita de jugo de lim\u00f3n<\/span><\/span><\/span><\/p>\n\n\n\n – Pizca\u00a0de agua de mar<\/span><\/span><\/span><\/p>\n\n\n\n Mont<\/span>ar<\/span><\/span><\/p>\n\n\n\n – 200 gr<\/span>\u00a0de bayas mixtas, <\/span>manzana, pera…..<\/p>\n\n\n\n Proceder<\/span><\/p>\n\n\n\n <\/span><\/span>– Poner a remojo los anacardos unas horas, escurrir, batir y a\u00f1adir el kombucha cuando est\u00e9n como una crema fina a fin de que fermenten.<\/span><\/span><\/span><\/p>\n\n\n\n Colocar en un lugar abrigado. Por ejemplo dentro del horno apagado. Por lo menos hasta el d\u00eda siguiente. Sabremos que est\u00e1 fermentando cuando veamos que la masa tiene burbujas por dentro.<\/span><\/span><\/span><\/p>\n\n\n\n – Poner la chia en remojo.<\/span><\/span><\/span><\/p>\n\n\n\n – Poner todos los ingredientes de las crepes en la batidora y quedar\u00e1 como una crema espesa.<\/span><\/span><\/span><\/p>\n\n\n\n – Para la crema fresca pondremos por otro lado todos los ingredientes reservando \u00bd taza de anacardos para la salsa de cacao.<\/span><\/span><\/span><\/p>\n\n\n\n -Si ponemos az\u00facar de coco, pasarla primero por el molinillo de caf\u00e9 o diluirla en la taza de agua, para que nos quede con textura fina. Tambi\u00e9n podemos poner otro tipo de endulzante, como sirope de arroz, de \u00e1gave, de d\u00e1til, etc.<\/p>\n\n\n\n <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" CREPES RAW DE CACAO Para las crepes – 250 gr de fruta como pera – 250 gr \u00a0de fruta manzana u otra – 1 cucharadita de jugo de lim\u00f3n – 1\/2 cucharadita de vainilla – 6 cucharadas de az\u00facar de coco – 1\/2 taza de chia – 1\/2 taza de cacao en polvo – agua […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[92],"class_list":["post-5992","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina","tag-migrado"],"_links":{"self":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/5992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5992"}],"version-history":[{"count":0,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/5992\/revisions"}],"wp:attachment":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}