{"id":5993,"date":"2024-01-25T00:00:00","date_gmt":"2024-01-24T23:00:00","guid":{"rendered":"https:\/\/azulferri.com\/?p=5993"},"modified":"2024-01-25T00:00:00","modified_gmt":"2024-01-24T23:00:00","slug":"25-enero-2024","status":"publish","type":"post","link":"https:\/\/azulferri.com\/?p=5993","title":{"rendered":"25 enero 2024"},"content":{"rendered":"\n<p>Pastel de ar\u00e1ndanos y anacardo II<\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4242\" src=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2024-01-25-at-18.13.34-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2024-01-25-at-18.13.34-300x225.jpeg 300w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2024-01-25-at-18.13.34-840x630.jpeg 840w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2024-01-25-at-18.13.34-768x576.jpeg 768w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2024-01-25-at-18.13.34-1536x1152.jpeg 1536w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2024-01-25-at-18.13.34-1240x930.jpeg 1240w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2024-01-25-at-18.13.34-508x381.jpeg 508w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/WhatsApp-Image-2024-01-25-at-18.13.34.jpeg 1824w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n\n\n\n<p>Es igual al anterior pero la base es una galleta horneada:<\/p>\n\n\n\n<p>-Trigo sarraceno (remojado y batido con un poco de leche de almendras<\/p>\n\n\n\n<p>-6 d\u00e1tiles medjoul<\/p>\n\n\n\n<p>-5 cucharadas generosas de almendra molida<\/p>\n\n\n\n<p>Mezclar todo y hornear<\/p>\n\n\n\n<p>Cuando la galleta se haya enfriado extender por encima el top de ar\u00e1ndanos (los mismos ingredientes que el siguiente + zumo de lim\u00f3n, como 1\/2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastel de ar\u00e1ndanos y anacardo II Es igual al anterior pero la base es una galleta horneada: -Trigo sarraceno (remojado y batido con un poco de leche de almendras -6 d\u00e1tiles medjoul -5 cucharadas generosas de almendra molida Mezclar todo y hornear Cuando la galleta se haya enfriado extender por encima el top de ar\u00e1ndanos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[92],"class_list":["post-5993","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina","tag-migrado"],"_links":{"self":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/5993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5993"}],"version-history":[{"count":0,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/5993\/revisions"}],"wp:attachment":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}