{"id":5994,"date":"2023-12-30T00:00:00","date_gmt":"2023-12-29T23:00:00","guid":{"rendered":"https:\/\/azulferri.com\/?p=5994"},"modified":"2023-12-30T00:00:00","modified_gmt":"2023-12-29T23:00:00","slug":"30-diciembre-2023","status":"publish","type":"post","link":"https:\/\/azulferri.com\/?p=5994","title":{"rendered":"30 diciembre 2023"},"content":{"rendered":"\n

Pastel de ar\u00e1ndanos y anacardo I<\/span><\/p>\n\n\n\n

\"\"<\/span><\/p>\n\n\n\n

INGREDIENTES para la base<\/span><\/p>\n\n\n\n

– 7 D\u00e1tiles medjoul (les quitamos los huesos)<\/span><\/p>\n\n\n\n

– un pu\u00f1ado de nueces remojadas<\/span><\/p>\n\n\n\n

– avellanas<\/span><\/p>\n\n\n\n

– almendras<\/span><\/p>\n\n\n\n

-el zumo de 1\/2 lim\u00f3n<\/span><\/p>\n\n\n\n

– ralladura de lim\u00f3n<\/span><\/p>\n\n\n\n

Todo junto procesado con un pel\u00edn de agua. Poner en el fondo de un molde.<\/span><\/p>\n\n\n\n

INGREDIENTES para la capa top<\/span><\/p>\n\n\n\n

– un bol de anacardos remojados<\/span><\/p>\n\n\n\n

– un buen pu\u00f1ado de ar\u00e1ndanos deshidratados<\/span><\/p>\n\n\n\n

– 3 cucharadas de sirope de d\u00e1til<\/span><\/p>\n\n\n\n

– un pel\u00edn de agua de mar y dulce para que se pueda batir y nos quede una crema fina y suave<\/span><\/p>\n\n\n\n

Verter sobre la base y a la nevera.<\/p>\n\n\n\n

\"\"<\/p>\n\n\n\n

Reci\u00e9n hecha est\u00e1 muy buena<\/p>\n\n\n\n

\"\"<\/span><\/p>\n\n\n\n

<\/span>pero despu\u00e9s de dos d\u00edas a\u00fan est\u00e1 mejor<\/span><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pastel de ar\u00e1ndanos y anacardo I INGREDIENTES para la base – 7 D\u00e1tiles medjoul (les quitamos los huesos) – un pu\u00f1ado de nueces remojadas – avellanas – almendras -el zumo de 1\/2 lim\u00f3n – ralladura de lim\u00f3n Todo junto procesado con un pel\u00edn de agua. Poner en el fondo de un molde. INGREDIENTES para la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[92],"class_list":["post-5994","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina","tag-migrado"],"_links":{"self":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/5994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5994"}],"version-history":[{"count":0,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/5994\/revisions"}],"wp:attachment":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}