{"id":6026,"date":"2021-09-01T00:00:00","date_gmt":"2021-08-31T22:00:00","guid":{"rendered":"https:\/\/azulferri.com\/?p=6026"},"modified":"2021-09-01T00:00:00","modified_gmt":"2021-08-31T22:00:00","slug":"1-septiembre-2021","status":"publish","type":"post","link":"https:\/\/azulferri.com\/?p=6026","title":{"rendered":"1 septiembre 2021"},"content":{"rendered":"\n<p>Picado de hierbas<\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2511\" src=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150047-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150047-300x225.jpg 300w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150047-840x630.jpg 840w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150047-768x576.jpg 768w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150047-1536x1152.jpg 1536w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150047-2048x1536.jpg 2048w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150047-1240x930.jpg 1240w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150047-508x381.jpg 508w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n\n\n\n<p>Para mezclar con yogur de soja y ali\u00f1ado con ajo molido aceite, vinagre ume y shoyu.<\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2512\" src=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150634-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150634-225x300.jpg 225w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150634-630x840.jpg 630w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150634-768x1024.jpg 768w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150634-1152x1536.jpg 1152w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150634-1536x2048.jpg 1536w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150634-1240x1653.jpg 1240w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150634-508x677.jpg 508w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210902_150634-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n\n\n\n<p>Crema de calabaza<\/p>\n\n\n\n<p>Elegir una buena calabaza bio, trocearla y sacar las pipas. Cocer la calabaza con una cebolla y a\u00f1adir las pipas trituradas, A\u00f1adir agua de mar, aceite, soyu y si te gusta alguna especia, como c\u00farcuma, comino o algo de pimienta negra, al final de la cocci\u00f3n. Batir y filtrar. mmmmmm. Este plato es adecuado para cuando hace fr\u00edo, pues la calabaza da calor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Picado de hierbas Para mezclar con yogur de soja y ali\u00f1ado con ajo molido aceite, vinagre ume y shoyu. Crema de calabaza Elegir una buena calabaza bio, trocearla y sacar las pipas. Cocer la calabaza con una cebolla y a\u00f1adir las pipas trituradas, A\u00f1adir agua de mar, aceite, soyu y si te gusta alguna especia, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[92],"class_list":["post-6026","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina","tag-migrado"],"_links":{"self":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/6026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6026"}],"version-history":[{"count":0,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/6026\/revisions"}],"wp:attachment":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}