{"id":6032,"date":"2021-03-14T00:00:00","date_gmt":"2021-03-13T23:00:00","guid":{"rendered":"https:\/\/azulferri.com\/?p=6032"},"modified":"2021-03-14T00:00:00","modified_gmt":"2021-03-13T23:00:00","slug":"14-marzo-2021","status":"publish","type":"post","link":"https:\/\/azulferri.com\/?p=6032","title":{"rendered":"14 marzo 2021"},"content":{"rendered":"\n<p>Uy! casi no queda, es que estaba tan buena&#8230;<\/p>\n\n\n\n<p>Tarta de zanahoria<\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2312\" src=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210314_101629-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210314_101629-225x300.jpg 225w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210314_101629-630x840.jpg 630w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210314_101629-768x1024.jpg 768w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210314_101629-1152x1536.jpg 1152w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210314_101629-1536x2048.jpg 1536w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210314_101629-1240x1653.jpg 1240w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210314_101629-508x677.jpg 508w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/IMG_20210314_101629-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n\n\n\n<p>Base: almendra, avellana, d\u00e1til, coco rallado. (Procesadora)<\/p>\n\n\n\n<p>Medio: zanahoria, d\u00e1til, leche de coco en polvo. (Procesadora)<\/p>\n\n\n\n<p>Ralladura de haba tomka o en su defecto almendra amarga o en su defecto nuez moscada.<\/p>\n\n\n\n<p>Paencima: manzana, anacardo, un poquito zumo de lim\u00f3n, az\u00facar de d\u00e1til, vainilla. (Batidora)<\/p>\n\n\n\n<p>Adorno: nibs de cacao.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uy! casi no queda, es que estaba tan buena&#8230; Tarta de zanahoria Base: almendra, avellana, d\u00e1til, coco rallado. (Procesadora) Medio: zanahoria, d\u00e1til, leche de coco en polvo. (Procesadora) Ralladura de haba tomka o en su defecto almendra amarga o en su defecto nuez moscada. Paencima: manzana, anacardo, un poquito zumo de lim\u00f3n, az\u00facar de d\u00e1til, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[92],"class_list":["post-6032","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina","tag-migrado"],"_links":{"self":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/6032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6032"}],"version-history":[{"count":0,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/6032\/revisions"}],"wp:attachment":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}