{"id":6055,"date":"2020-04-30T00:00:00","date_gmt":"2020-04-29T22:00:00","guid":{"rendered":"https:\/\/azulferri.com\/?p=6055"},"modified":"2020-04-30T00:00:00","modified_gmt":"2020-04-29T22:00:00","slug":"30-abril-2020","status":"publish","type":"post","link":"https:\/\/azulferri.com\/?p=6055","title":{"rendered":"30 abril 2020"},"content":{"rendered":"\n<p>Keso camembert vegano<\/span><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1917\" src=\"http:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/750aadef-9eae-45d1-b73a-c8bbb6049aa2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/750aadef-9eae-45d1-b73a-c8bbb6049aa2-300x225.jpg 300w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/750aadef-9eae-45d1-b73a-c8bbb6049aa2-840x630.jpg 840w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/750aadef-9eae-45d1-b73a-c8bbb6049aa2-768x576.jpg 768w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/750aadef-9eae-45d1-b73a-c8bbb6049aa2-1536x1152.jpg 1536w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/750aadef-9eae-45d1-b73a-c8bbb6049aa2-1240x930.jpg 1240w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/750aadef-9eae-45d1-b73a-c8bbb6049aa2-508x381.jpg 508w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/750aadef-9eae-45d1-b73a-c8bbb6049aa2.jpg 1984w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1918\" src=\"http:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/f5e61218-1697-4cde-9c71-424c3c91c4ad-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/f5e61218-1697-4cde-9c71-424c3c91c4ad-300x225.jpg 300w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/f5e61218-1697-4cde-9c71-424c3c91c4ad-840x630.jpg 840w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/f5e61218-1697-4cde-9c71-424c3c91c4ad-768x576.jpg 768w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/f5e61218-1697-4cde-9c71-424c3c91c4ad-1536x1152.jpg 1536w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/f5e61218-1697-4cde-9c71-424c3c91c4ad-1240x930.jpg 1240w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/f5e61218-1697-4cde-9c71-424c3c91c4ad-508x381.jpg 508w, https:\/\/azulferri.com\/wp-content\/uploads\/2018\/04\/f5e61218-1697-4cde-9c71-424c3c91c4ad.jpg 1984w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><span style=\"color: #ff6600;\">Queso hecho con anacardos, fermentado con kombucha, y con penicillium,para que haga el moho blanco en la corteza.<\/span><\/p>\n\n\n\n<p><span style=\"color: #ff6600;\">Este, no es vegano 100%, por que el penicillium en esporas que venden es muy caro. Entonces le a\u00f1ad\u00ed penicillium de la corteza de un brie de leche. Es, digamos, 99% vegano.<\/p>\n\n\n\n<p><span style=\"color: #ff6600;\">Sale muy cremoso, y est\u00e1 buen\u00edsimo.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keso camembert vegano Queso hecho con anacardos, fermentado con kombucha, y con penicillium,para que haga el moho blanco en la corteza. Este, no es vegano 100%, por que el penicillium en esporas que venden es muy caro. Entonces le a\u00f1ad\u00ed penicillium de la corteza de un brie de leche. Es, digamos, 99% vegano. Sale muy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[92],"class_list":["post-6055","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina","tag-migrado"],"_links":{"self":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/6055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6055"}],"version-history":[{"count":0,"href":"https:\/\/azulferri.com\/index.php?rest_route=\/wp\/v2\/posts\/6055\/revisions"}],"wp:attachment":[{"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azulferri.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}